Country Spice Catering


	2.00 FRESH FRUIT DISPLAY Array of seasonal fresh fruits to include fresh hawaiian pineapple, watermelon, cantaloupe, honeydew, strawberries, kiwi and star fruits. 1.50 FRESH VEGETABLE TRAY W/DIP Florets of raw cauliflower, fresh zucchini, carrots & celery sticks, broccoli, radish roses, manzanilla & pitted black olives, cherry tomatoes, special dill dip available. 2.25 SILVER DOLLAR SANDWICHES Medium roast beef, ham, breast of turkey on Jewish onion & chaliah & pumpernickel buns. Condiments included. Chicken & tuna salad available, add .50 cents 1.50 MEATBALLS Choice of barbeque sauce, Hawaiian sweet & sour sauce, Swedish or Italian style or caper sauce. 1.50 HOT KING CRAB CASSEROLE Our signature hors d’oeuvre kept in hot chaffers & served on a variety of distinctive crackers. 1.75 PORK TENDERLOIN MEDALLIONS Chunks or pork tenderloin, lightly breaded & deep fried. Served on hors d’oeuvres picks with a pineapple chunk & baked in an oriental sweet & sour sauce. 1.75 BEEF TENDERLOIN MEDDALIONS Chunks of beef tenderloin sautéed & placed on picks with giant mushroom caps & baked in red wine & rich beef stock sauce. 5.00 BABY BACK BBQ RIBS Finger lickin’ good!!! 2.00 EGG ROLLS Served with sweet & sour dipping sauce or hot mustard sauce. Available in shrimp & vegetarian. 6.25 FRESH JUMBO SHRIMP Served on a bed of crushed ice with Biloxi dipping sauce. 1.75 COCKTAIL FRANKS With currant of mustard sauce. 1.75 SPANIKOPPITA Greek phyllo pastry filled with cooked, chopped spinach & Feta cheese. 1.75 GORMET CHEESE DISPLAY 2 types of cheese balls available, surrounded by chunks of assorted imported & domestic cheeses. 1.50 CHEESE BALLS 1.75 VARIETY OF MINIATURE QUICHE Lorraine, spinach, cheese &seafood in mini tart shells. 1.50 FRENCH FRIED CHICKEN DRUMSTICKS 1.50 CHICKEN DUMMIES Smaller version of the drumstick 1.50 CHICKEN WIND DINGS Wing & drumstick combined, honey glazed. 1.75 RUMAKIS Original: Chicken liver, water chestnut with bacon. Date Rumakis: Water chestnut & date wrapped with bacon. 1.50 BREADED STRIPS OF CHICKEN Boneless breast meat breaded & fried with dipping sauce. 1.50 SEAFOOD LOGS Served on crushed ice with Biloxi sauce. 1.50 CHEESE FONDUE Served with breadsticks or Vienna toast rounds with sesame seeds & parmesan cheese. 2.75 BEEF TENDERLOIN Served on a Kaiser bun. 2.75 SMOKED TURKEY BREAST Served on Kaiser bun. 3.00 CHICKEN & BEEF FAJITAS Sautéed with green & red bell pepper, served in an edible shell. 2.00 COCKTAIL PUFFS Miniature puffs filled with egg or tuna salad. 2.00 PIGS IN A BLANKET Cocktail franks wrapped in puff pastry. 2.25 MINIATURE CROISSANTS Filled with proscuitto/smoked ham mixture. 2.00 ITALIAN SAUSAGE Pieces of sausage in a zesty tomato sauce. 3.00 BEEF WELLINGTON Puff pastry filled with liver pate & beef tenderloin with a bordelaise sauce. 2.00 FRANKIE WELLINTON Cocktail frank wrapped in a cream cheese pastry. 2.75 VEAL CORDON BLEU Veal with ham & cheese in a puff pastry 3.00 CHICKAN DIVAN Chicken, cheese & broccoli in a puff pastry. 3.00 TERIYAKI BEEF KABOBS Beef tenderloin, pineapple & mushrooms. 3.00 TERIYAKI CHICKEN KABOBS Chicken, mushrooms, & green pepper skewered & marinated in teriyaki sauce. 5.75 FRESH CANAPES Assorted designs & fillings (shrimp, chicken cheeses, etc.) 3.00 MINIATURE REUBENS Rye bread filled with corned beef & cheese. 3.00 SALMON TURNOVER Salmon mouse with dill sauce wrapped in a circular cream cheese pastry. 2.75 MUSHROOM TURNOVER Pureed mushrooms in a sour cream sauce. 2.00 CHEESE STRAWS Twisted fingers of puff pastry seasoned with parmesan cheese & spices. 1.75 BACON WATERCHESTNUT Whole waternuts wrapped in bacon. 1.75 SPINACH QUICHE Scalloped cream cheese pastry shell filled with spinach, onion, egg, white cheddar & gruyere. 2.00 LIVER PATE’ Served in a variety of ways. 3.25 SMOKED SALMON Served with toast rounds & lemon wedges. 2.00 DEVILLED EGGS Served in a variety of ways. 2.50 DELUXE COCKTAIL PUFFS Miniature cream puffs filled with cream cheese & a variety of savory pureed fillings & topped with an assortment of garnishes. 1.75 STUFFED MUSHROOMS Filled with spinach & parmesan cheese. 2.75 OYSTERS ROCKFELLER Oysters baked with spinach & parmesan cheese. 2.75 OYSTERS VLADIMIR Oysters baked with wild rice & bearnise. 1.25ea.OYSTERS ON THE ½ SHELL 6.25 SHRIMP SCAMPI Sautéed in garlic & spices. 6.25 SCALLOPS Sautéed in garlic butter & spices. 2.75 SHRIMP RUMAKIS Jumbo shrimp & water chestnut wrapped with bacon. 2.00 NACHOS Refried beans, meat sauce, chopped tomatoes, onions, spicy cheese, taco ships & all the fixings. 2.00 FRENCH FRIED POTATO PEELS Served with sour cream, chives, bacon bits & cheese. 15% Service Charge All Prices are subject to a 6% sales tax * Market price subject to change without notice

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